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It all started 40 years ago with the basic hoagie roll.  Back then it was all we made. Still today it’s our flagship product, however, now we make hoagies from several recipes and baking techniques, ranging from soft and fluffy to authentically crusty, and everywhere in between.

A large variety of pan loaves and free-form oval loaves. Available sliced in varying thicknesses, or unsliced.

We give San Francisco a run for their money.  Our sourdough is made from our living sour sponge that we've been feeding for over 20 years.  The result:  a complex, perfectly porous, crusty bread.

Our quickest rising (pun intended) product in terms of popularity. We use real butter and whole eggs for our rich and buttery brioches.

It helps that we're an Italian family because that's what it takes to make perfectly rustic ciabatta bread: a hard crust and soft inside with perfectly sized pores.

Not only do we make authentic french baguettes, we also offer sour, whole grain, squaw, and other varieties. Popular lengths are 18" and 24", but we also have 7" mini baguettes.

High top or low profile buns. Available as brioche, potato, white, and wheat. With our without sesame seeds.

Various sizes and types of wheat breads including your typical whole wheat, a dark wheat made with a touch of molasses, and a whole grain-multi seeded wheat bread

Another product with a wide selection, our dinner rolls include squaw, multigrain, sour, ciabatta, olive ciabatta, cheddar, brioche, and several more.

We offer par-baked or fully cooked bread sticks. They're just waiting for you to dress them with your own favorite buttery garlic topping or homemade marinara for dipping.

Ranging from 2 feet to 6 feet, our footers are perfect for your party-going customers. We typically make these breads in white or wheat, but if your prefererence is for something else, we‘ll work with you. Cold cuts not included.  ;)

Agostino's Bakery even supplies pizzerias with fresh homemade pizza dough. We sell traditional pizza dough as well as wheat pizza dough, each in varying weights.

Teleras (several sizes)

Artisan Bolillos (dusted with flour)

Plain (but delicious) Bolillos

We offer a variety of focaccia breads, in full sheet and half sheet sizes:

Plain

Olive

Rosemary

Sun Dried Tomato

Spelt Sourdough Loaves

Challah Bread

Hot Dog Buns (white & brioche)

Toscanelli (break-away rolls)

Outsourced Breads: English muffins, croissants, & bagels

6" - 14" in Length

With or Without Sesame Seeds

Perfect for your cold cuts sandwiches

 6" - 14"

With or w/out Sesame Seeds

Better for your hot sandwiches such as Philly cheesesteaks

Bottoms with or w/out cornmeal

Cooked in a rack oven or, for a crust with a little more complexity, cooked in our stone deck ovens

Cooked in our stone deck ovens.

Perfect for french dips, BBQ sandwiches, and more