Agostino’s Bakery is located in the city of Ventura, with easy access to the Santa Barbara, Ventura, and Los Angeles markets. We bake nightly and deliver early the next morning using our own fleet of trucks and employee drivers.
Here at Agostino's, we use the freshest and most wholesome ingredients such as our home-grown sour sponge, whol
Agostino’s Bakery is located in the city of Ventura, with easy access to the Santa Barbara, Ventura, and Los Angeles markets. We bake nightly and deliver early the next morning using our own fleet of trucks and employee drivers.
Here at Agostino's, we use the freshest and most wholesome ingredients such as our home-grown sour sponge, whole grade-A eggs, real butter, and live yeast. No powders or eggs-in-a-bag for us!!!
The breads we make include brioche, sourdough, ciabatta, multigrain, rye, egg bread, wheat, and many more. Further, we offer many varieties of the aforementioned breads in terms of weight, shape, etc.
We sell our breads wholesale to nearly 400 restaurants—from fine dining establishments to your neighborhood sandwich shop to food distributors and other wholesalers..
The bakery staff includes Mike as General Manager as well as over 20 hardworking bakers, bread formers, packers, and drivers. Moreover, several loyal bakers have worked for over 2 decades at Agostino's Bakery.
Bread baking is a tough job. Our baking hours occur when most people are sleeping in order to ensure only the freshest bread
The bakery staff includes Mike as General Manager as well as over 20 hardworking bakers, bread formers, packers, and drivers. Moreover, several loyal bakers have worked for over 2 decades at Agostino's Bakery.
Bread baking is a tough job. Our baking hours occur when most people are sleeping in order to ensure only the freshest bread is delivered to our customers by opening time.
Further, because the dough is sensitive to air conditioning (namely, the dryness associated with HVACs), our staff often works through hot summer conditions to create the ideal product. We salute our exceptional workers for foregoing their comforts to keep our customers (and our customers' customers) happy.
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